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Description

All of the wines produced by CrossHatch Winery are co-fermented blends sourced from Santa Barbara County vineyards. Some of the best and oldest wines in the world are made this way, but with the micro-climates of Santa Barbara it really adds another layer to the process. Co-fermentation brings out and creates flavors in the wine that would not have existed otherwise. This makes the CrossHatch wine truly one of a kind.

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Working Hours

Now Closed
  • Monday 12:00 PM - 6:00 PM
  • Tuesday Day Off
  • Wednesday Day Off
  • Thursday 12:00 PM - 6:00 PM
  • Friday 12:00 PM - 6:00 PM
  • Saturday 12:00 PM - 6:00 PM
  • Sunday 12:00 PM - 6:00 PM

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