Popolo Catering

Link for meal information: https://popolocatering.com/curb-side-pickup-or-delivery/

POPOLO CATERING is currently offering the following family dinner meals and a la carte options; to support our community during the COVID-19 pandemic. Thinking of you all and praying for all people in our cities and country to remain safe, protected and healthy.

-Curb-Side Pick-Up at Popolo Catering, 1605 Calle Joaquin, San Luis Obispo 93405. We are located inside the Courtyard Marriott Hotel.

-Delivery Available (delivery fee will apply depending on town requested, for example San Luis Obispo starts at $5.00)

-Orders must be paid in advance with a credit card.

–Orders must be placed 24 hours in advance; and as we fine tune our system and rhythm, we will update the status if “same day ordering” becomes available.

-Please observe our limited business hours during this time; Monday through Saturday from 12-5:00 pm; closed on Sunday’s.

-To place an order, please email [email protected] or you may call 805-543-9543 and leave a message for a return call within one hour to place your order for the next day. If you are calling after hours, your call will be returned by the next business day.

-Periodically, we may update the meal option offerings; please view our website for the most current information at PopoloCatering.com, located at tab titled “Curb-Side Pickup or Delivery”.

-Prices subject to change.

ALL Family Dinner Specials

Meal for 5 Guests, $60.00 plus tax

Meal for 10 Guests, $100.00 plus tax

Barbecue or Roasted Meats (main entree will change periodically)

*Roasted Chicken  (8, ¼ pieces of chicken for 5 guests and 12, ¼ pieces of chicken for 10 guests)

*Mashed Potatoes

*Fresh Seasonal Sautéed Veggies (squash, bell peppers, and red onion)

*Tossed Baby Green Salad with Rosemary Balsamic Vinaigrette (feta cheese, pell peppers, shredded carrot and red cabbage)

*Dinner Rolls with Butter

*Dessert (Surprise! Chef’s Choice)

Italian Food (main entree will change periodically)

*Spaghetti, Meatballs and Marinara with Parmesan Cheese and Roasted Red Peppers

*Raspberry Salad with Raspberry Vinaigrette (candied walnuts, sliced green apples, and gorgonzola cheese)

*Fresh Seasonal Sautéed Veggies (squash, bell peppers, and red onion)

*Dinner Rolls with Butter

*Dessert (Surprise! Chefs choice)

Mexican Food (main entree will change periodically)

*Carnitas (pork) AND Chicken

*Refried Beans

*Spanish Rice

*Corn and Flour Tortillas

* Toppings: cilantro, onion, salsa (mild), lime

*Tossed Baby Green Salad with Rosemary Balsamic Vinaigrette (feta cheese, pell peppers, shredded carrot, and red cabbage)

*Dessert (Surprise! Chef Choice)

*****A La Carte Items

*****Tossed Baby Green Salad with Rosemary Balsamic Vinaigrette (feta cheese, pell peppers, shredded carrot and red cabbage)

$10.00 (service for 5 guests)

$15.00 (service for 10 guests)

*****Raspberry Salad with Raspberry Vinaigrette (candied walnuts, sliced green apples and gorgonzola cheese)

$10.00 (service for 5 guests)

$15.00 (service for 10 guests)

*****Au Gratin Potatoes – Popolo Signature Side Dish

$15.00 (service for 5 guests)

$25.00 (service for 10 guests)

*****Tamales $24.00 per dozen (you may mix your dozen, once other options become available)

Pork (only option available at this time)

*****Sausage Stuffed Mushrooms 15 for $15.00

*****Jalapeno Poppers, Wrapped in Delicious Bacon 15 for $20

*****Barbecue Beef Sliders with Cole Slaw (one the side) 15 for $20

*****Mini Hot Dogs and Bun (Hebrew National) with Ketchup and Mustard (on the side) 2 for $4.00