Uncorked Wine Tasting and Kitchen

In compliance with the Santa Barbara County Public Health Department 

Beginning Wednesday, 3/18 until further notice,  

our DINE-IN SERVICE will be SUSPENDED.

Instead, we have available TAKE OUT and DELIVERY services

Executive Chef and Sommier, Michael Amador, brings you Freshly prepared Lunch and Daily Dinner Specials in addition to our Full Menu.

Featuring Santa Barbara County small-production wines, Central Coast wines, and some surprises! Sold by the bottle or case ‘To-go.’

Order online at uncorkedsb.com or call in your order, 805-690-4590.

Daily Special of the Evening                                                                                        18

Curried Shrimp Bites                                                                                                     14

Baked Goat Cheese in Garlic-Tomato Sauce w/Dipping Crostini                  11

Lobster Ravioli in Limoncello Sauce                                                                        16

BBQ Pulled Pork Nachos                                                                                               16

Ahi Tartare with Avocado                                                                                             14

Wild Mushroom & Truffle Sachetti                                                                          20

Grilled Salmon Salad, Avocado, Peppers, Tomato, Dijon Vinaigrette        21

Angus Cheeseburger and Fries                                                                                   16

Bacon-Wrapped Dates Stuffed with Goat Cheese                                               10

Lamb Sliders with Feta                                                                                                  14

Burrata Board w/ Cherry  Tomato, Mushrooms & Peppers, Crostini         13

Cobb, Romaine, Chicken, Tomato, Avocado, Egg, Bacon, Gorgonzola       16

Seared Pepper Crusted Ahi with Lemon Arugula Salad                                   19

Baked Polenta w/Roasted Peppers, Wild Mushrooms, Caramelized Onions                                                                                                                                  13

Steak Bites with Chimichurri and Fries                                                                 20

Vegan BBQ Kabocha Squash “Ribs”                                                                         14

Grilled Cheese                                                                                                                   13

Apple, Cheddar, Bacon

Tomato, Basil, Havarti

Gouda, Roasted Mushrooms, Onion

Manchego and Ham with Apricot Dijon

Pulled Pork, Caramelized Onion, Goat Cheese

Flatbreads                                                                                                                           14

Gorgonzola, Fig, Bacon

Greek Chicken, Feta, Onion, Peppers, Tomato, Tzatziki Sauce

Olive Tapenade, Goat Cheese, Tomato

Wild Mushrooms and Truffles

Pepperoni topped with Arugula Salad

“Freddy B’s”   Avocado, Cilantro, Jalapeno, Lemon (No Cheese)

Thank you for supporting a locally owned small family business. We hope to make your day a bit easier during this challenging time, and we look forward to continuing to serve our amazing community.